Côte Brasserie, calamari Côte Brasserie, cheese board Côte Brasserie, tuna Niçoise salad Côte Brasserie, Roquefort salad Côte Brasserie, chicken liver terrine
Robust French flavours... brilliant value for money The Good Food Guide Côte is what eating out should be about Evening Standard Côte is fantastic.. The Sunday Times Well-made, fair-priced French dishes Time Out Dedication to service, quality of ingredients London Metro

“Cote is fantastic"The SUNDAY TiMES, MICHAEL WINNER


"The set lunch here is a bargain"
“Expect classic French regional dishes such as steak frites" GOOD FOOD GUIDE 2010


“Cote is what eating out should be about. Superb, affordable food that makes you want to come back”EVENING STANDARD, MARK BOLLAND


“Dedication to service, quality of ingredients and sound cooking”LONDON METRO**** Marina O’Laughlin  


“A weekend special of steak frites or roast chicken between noon and 6pm is a bargain at £9.95."RESTAURANT MAGAZINE, Hilary Armstrong


“Robust French flavours, cheery continental vibes and brilliant value for money” The Good Food Guide

“Côte is a winner, try it” OXFORD TIMES Chris Gray


Winner “Best value restaurant in the UK”

“all the elegance, informality and buzz of a classic Parisian bistro”



“The authenticity of the food has been augmented by the simplicity of the design"

“The anchovy pissaladiere, the warm flat bread from Nice were nice and crisp and pungent, the duck, chicken, pork liver terrine was full of flavour" and "the lamb succulent" FINANCIAL TIMES , Nicholas Lander

“Service was welcoming and professional..."

"interesting, well-made, fair-priced French dishes that any modern bistro in France would be proud of.” TIME OUT, guy diamond


“Here were good ingredients handled with skill and care to create dishes of far higher quality than many I’ve eaten in bistros in France.”BIRMINGHAM MAIL, Paul Fulford


“Simple yet great value”OLIVE MAGAZINE